BEWARE: 7 SHOCKING THINGS you need to know before drinking BARLEY

1. Barley Contains “Super Oxide Dismutase” (SOD) which removes free radicals and toxic from the body.

It repairs and reproduces DNA of old cells from the body. It prevents us from different kinds of sickness like cancer. It also reduces the signs of aging..

2. Barley contains P4D1.

This enzyme has the ability to produce good cells in the reproductive organ which can help women who have irregular menstruation and Dysmenorrhea.

It can also help women who are barren to bear a child.

3. Barley contains Chlorophyll

It has a large detoxifying agent for the liver. It produces Carbon Dioxide and Carbon Monoxide. It also reduces Cholesterol, Triglycerides and other Blood Lipids. It stimulates production of tissues.

Barley’s chlorophyll can remove scars in the lungs which are caused by chronic respiratory diseases.

4. Barley has both Soluble and Insoluble Fiber.

Soluble Fiber- can help with the metabolism of cholesterol, carbohydrates and reduces cholesterol levels in the blood.

Insoluble Fiber- It promotes health to our digestive system to prevent colon cancer.

5. Barley has a gold mine of vitamins and minerals.

Barley has 11 times the CALCIUM in cows’ milk which is good for the health of our bones and teeth.

Barley has 5 times IRON in spinach which is good for the blood and can help people with anemia.

Barley has 7 times VITAMIN C in oranges which is good for increasing the vitality of the immune system.

Barley has 2 times the Beta Carotene in carrots which is good for eye health.

Barley has 80mg of Vitamin B-12 per 100 grams which is good for the nerves.

6. Barley has a Health Claim given by United States of America’s FDA.

US FDA Finalizes health claim Associating Consumption of Barley Products with Reduction of Risk of CORONARY HEART DISEASE.

7. Barley from New Zealand and Australia is different from Barley in Utah, United States.

Utah is known for its volcanic soil. Volcanic soil retains water for a long time, allowing it to be used gradually by vegetation. Volcanic soil also contains high levels of phosphorous, which is important for plant growth, and crops that are grown in volcanic soils require less fertilizer and produce higher yields.